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Sky Lounge & Restaurant

Where Toronto's skyline meets culinary artistry

A View Worth Savoring

Look, I've seen plenty of restaurants with nice views, but honestly? Nothing quite matches what we've got going on up here on the 48th floor. It's not just about the food - though trust me, Chef Marcus isn't playing around in that kitchen. It's the whole package. You're sitting there with floor-to-ceiling windows wrapping around you, Toronto laid out like it's showing off just for you, and then this plate arrives that's almost too pretty to eat. Almost.

We've kept things intimate up here - just 65 seats, 'cause we figured you'd rather have a conversation than shout over the table next to you. The vibe changes throughout the day too. Breakfast? Quiet and contemplative with the sunrise. Dinner? That's when the magic really happens with city lights twinkling below.

Morning Rituals

Sunrise Benedict
Free-range poached eggs on brioche with smoked salmon, hollandaise that's been perfected over three years, microgreens from our rooftop garden - yeah, we've got one of those
Steel-Cut Oat Bowl
Not your average oatmeal. Topped with seasonal berries, toasted almonds, local honey, and a hint of cardamom that keeps people guessing
The Tower Stack
Buttermilk pancakes layered with mascarpone cream, maple-bourbon syrup, candied bacon - it's indulgent and we're not apologizing for it
French Press & Pastries
Freshly baked croissants, pain au chocolat, and our signature cinnamon swirls. Coffee sourced from a little roastery in Leslieville we're obsessed with

Midday Pleasures

Lake Ontario Trout
Pan-seared with lemon butter, served over wild rice pilaf and seasonal vegetables. Supporting local fisheries and your taste buds simultaneously
Truffle Mushroom Risotto
Arborio rice cooked low and slow, Ontario mushrooms, real truffle oil (not that synthetic stuff), aged parmesan. Vegetarian but makes carnivores jealous
Wagyu Burger
Yeah, it's a burger. But it's THAT burger - the one people come back for. Wagyu beef, aged cheddar, house-made pickles, on a brioche bun that's baked fresh daily
Caesar Salad Reimagined
Romaine hearts, crispy prosciutto, sourdough croutons, traditional dressing with our secret ingredient (no, we're not telling). Born in Canada, perfected at Spire

Evening Indulgence

Alberta Ribeye
14oz of perfection, dry-aged 28 days, with roasted garlic mash and red wine reduction. Cooked exactly how you want it - Chef Marcus has strong opinions but respects yours more
Pan-Seared Scallops
Diver scallops over cauliflower puree, crispy pancetta, micro herbs. They practically melt on your tongue
Duck Confit
Slow-cooked duck leg with cherry gastrique, parsnip puree, and Brussels sprouts that'll convert the haters. Takes 8 hours to make - worth every minute
Wild Mushroom Ravioli
House-made pasta stuffed with forest mushrooms and ricotta, sage brown butter sauce, topped with crispy sage leaves. Simple ingredients, complex flavors
Lobster Thermidor
Classic preparation with our twist - cognac cream sauce, gruyere crust, served with drawn butter. It's fancy, and yeah, it should be

Sweet Endings

Maple Crème Brûlée
Canadian maple syrup meets French technique. Torched to order at your table because presentation matters
Chocolate Decadence
Flourless chocolate cake with raspberry coulis and vanilla bean ice cream. Three ingredients, zero compromises on quality
Lemon Tart
Buttery pastry shell with silky lemon curd, torched meringue peaks. Light enough to finish your meal, satisfying enough to remember
Dessert Trio
Can't decide? Get all three as tasting portions. We get it - commitment's hard when everything looks this good

The Sky Lounge

After dinner, the Sky Lounge is where things get interesting. We've got a sommelier who actually knows their stuff - like, competed internationally and everything - and a cocktail menu that changes with the seasons.

Our wine cellar holds over 400 labels from around the world, but we're particularly proud of our Ontario selections. Niagara's wine scene is seriously underrated, and we're here to change that one glass at a time.

Live jazz on Friday and Saturday nights - nothing too loud, just smooth enough to complement conversation and those city lights. It's become kind of a thing with the locals, which we love.

Signature Cocktails

The Spire
Gin, elderflower, cucumber, topped with prosecco. Refreshing and dangerous
Toronto Smoke
Smoked whiskey, maple syrup, bitters. Served in a smoke-filled cloche for the drama
Midnight at Bay Street
Vodka, black currant, lemon, activated charcoal. Looks mysterious, tastes incredible
The Classic
Because sometimes an Old Fashioned is exactly what you need. We just make it better

Reserve Your Table

Tables book up fast, especially for sunset dining. We recommend reserving at least a week ahead for weekends. Walk-ins welcome at the Sky Lounge though!

Or call us directly: (416) 555-7843

Hours of Operation

Breakfast

Monday - Friday
7:00 AM - 11:00 AM

Weekends
8:00 AM - 12:00 PM

Lunch

Daily
12:00 PM - 3:00 PM

Dinner

Sunday - Thursday
5:00 PM - 10:00 PM

Friday - Saturday
5:00 PM - 11:00 PM

Sky Lounge

Daily
4:00 PM - 1:00 AM

Live Jazz Fri & Sat